New construction for Central Hortofrutícola in Náquera (Valencia)
Proyecto New 4,000 m2 fruit and vegetable center in Náquera, Valencia. Production areas and cold storage rooms https://www.frutaslliso.com/
Proyecto New 4,000 m2 fruit and vegetable center in Náquera, Valencia. Production areas and cold storage rooms https://www.frutaslliso.com/
Project A. N. Cooperative Society, has a poultry slaughterhouse in Vizcaya, Sanig Farm, SA and another in Guipúzcoa, Poultry Oiquina, SAL, and as a new business strategy, projected close them and supply the market that now had a new slaughterhouse in the municipality of Melida. In this way they adapted to new technologies and market…
Project New factory for cleaning and disinfecting products for the food industry. Prefabricated concrete structure 1,400 m2 of floor area. http://www.betelgeux.es
Project Project for a new building for research laboratories and an attached industrial warehouse for the finished product warehouse. Comprehensive reform in phases of the entire Citrosol manufacturing plant in Potríes. Construction of a new dining room and reform of the office building. http://www.citrosol.com
Project Reform and updating the dairy factory. http://www.lactalis.fr
Project A chicken slaughterhouse Global reform. 9.000 pollos/h. http://www.gruposada.es
Project Technology Centre of 12,000 m2. Laboratories, offices and pilot plants for the development of research projects. Concrete building. http://www.ainia.es
Project Study, planning and assessment of the reform, expansion and modernization of an existing poultry slaughterhouse. Reform of various sections of the same: 650 m² dispatch chamber, new WWTP with capacity for 1,000 m³ / day of treatment, new water plant and boiler room as well as general improvements in the industry. http://www.avinatur.es
Project Construction of a factory for cleaning and disinfection products for the agri-food industry consisting of 3 buildings, one of them, double height, where the main offices of the company are located and another 2 dedicated to the manufacture, storage and dispatch of the products, the whole occupying a surface area of 3,850 m². http://www.betelgeux.es
Project DIP & project of a cold storage and distribution of meat products.
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